Chaga contains high levels of Beta Glucan polysaccharides, a proven and potent anti cancer agent. The Beta Glucans are powerful immune boosters, not by killing virus or cancer cells directly, but by stimulating the body’s ability to set up cellular defenses.

Numerous studies also indicate that a 50% reduction in glycemic peaks are achieved due to the Beta Glucan effects on cholesterol levels.

There are over 1600 research papers on Beta Glucan activity including studies from Harvard Medical School, National Cancer Institute, the Department of Agriculture and others. These studies prove Beta Glucan are external immunomodulators that can keep one’s immune system in a highly prepared state, ready for combat against cancer like cells.

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