Marine Phytoplankton

Marine Phytoplankton:

 

 

  • Highest plant source of the long-chain, omega-3 essential fatty acids EPA & DHA, which are harder to find and much more less prevalent than the short-chain omega-3 fatty acids.

 

  • Surprisingly, individuals who consume high quantities of fish may also suffer from sub-optimal omega-3 status. Our increasingly industrialized food chain now produces a substantial portion of its harvest from mega fish-farms, where the unnatural diet of soy and grain meal the fish are given greatly diminishes the omega-3 content of their flesh. Wild fish obtain and concentrate omega-3 fatty acids by consuming natural sources of these fats.

 

  • The original sources of EPA and DHA are marine algae and phytoplankton. Small fish consume the algae and phytoplankton, then larger fish consume them, then even larger fish consume them. Farmed fish are completely dependent on their feed—if it does not contain EPA and DHA, the fish will not contain it in the levels found in wild fish.
  • This is why it is best to get our omega-3 from algae such as the marine phytoplankton and the wild blue-green algae along with taking a high quality omega-3 supplement.
  • The capacity to metabolize and absorb EPA and DHA varies from one individual to the next. The right amount of omega-3 for one person might be entirely insufficient for another
  • Single-​celled marine phytoplankton (the smallest plant organisms on the planet) support and feed the largest animal on the planet—the majestic blue whale. The blue whale is the largest mammal that has ever lived, and can weigh up to two hundred tons. This king of the ocean feeds exclusively on marine phytoplankton and select species of krill (krill eat only phytoplankton). A blue whale can travel hundreds of miles without rest, and consumes up to 1.5 million calories per day in order to meet its enormous energy requirements. Overall, as a class of creatures, the whales eat a diet consisting mainly of marine phytoplankton, with the exception of the omnivorous whales.
  • Whales produce the largest brains and healthiest nervous systems of any living family of mammals due to their consumption of this superfood. Their life span ranges between eighty and one hundred and fifty years. And, many of them remain sexually active until death.
  • Marine phytoplankton contain a unique and extraordinary combination of life-​sustaining nutrients including omega-3 essential fatty acids (including docosahexaenoic acid or DHA), nucleotides, DNA, RNA, protein, chlorophyll, vitamins, major minerals, trace elements, and polysaccharides.
  • On dry land in several places around the world, giant photobioreactors (PBRs) have been constructed to grow marine phytoplankton in a completely controlled environment. Because of the presence of so many other organisms, the open ocean cannot be used to grow a controlled culture of marine phytoplankton. Photobioreactors replicate the natural growing conditions found in the wild ocean, but with the added benefit that one can restrict the exchange of gases and water, as well as completely control contaminants and toxins between the culture and the outside environment (so no worry about ocean toxins (such as mercury and PCBs) and other pollutants)
  • Marine phytoplankton contain the smallest nanoparticulate size of all microalgae and several of its nutrients, including the phospholipids and omega-3 fatty acids, are able to cross the blood-​brain barrier feeding the brain and master glands located deep in the brain, which stimulates significant neurotransmitter production as well as mental clarity
  • The phospholipids in the marine phytoplankton enhance the absorbroption of the omega-3’s present in the marine phytoplankton. The better the absorption of omega-3 fatty acids into the brain and nervous system, the more efficient and swift will be the healing results. In general, marine phytoplankton is superior to fish oil as a source for phospholipids that help us absorb long-​chain, omega-3 fatty acids.
  • Vegetarians, especially vegans, typically have difficulty obtaining optimal EPA and DHA levels, since these omega-3s are absent from plant-derived foods. Flax seeds and oil contain the omega-3 alpha-linolenic acid (ALA), which is converted only very slowly in the body to EPA and DHA and does not replace the long-chain omega-3’s EPA and DHA.51
  • If you are a strict vegan or vegetarian and do not choose to consume any animal products whatsoever, then marine phytoplankton is strongly recommended. This will supply you with the essential long-​chain forms of omega-3 (DHA and EPA). Importantly, these forms of omega-3 fatty acids are different from the medium-​chain omega-3 alpha-​linolenic acid (ALA) found in flax oil and hempseed oil. ALA may or may not be converted by the human body into the more needed long-​chain DHA and EPA. This conversion depends on numerous factors, including the presence of B vitamins, minerals such as magnesium, the presence of phospholipids, and metabolic factors in each individual’s biology.

With the smallest nanoparticulate size of all microalgae, marine phytoplankton delivers vital life energy at the DNA and mitochondria level and also penetrates the blood-​brain barrier, feeding the higher master glands located deep in the brain and stimulating significant mental clarity.       Normally our bodies have to break down everything we eat into little packets of protein, sugar, fats, and oils, which are put into one end of the mitochondria factory, and come out the other side as tiny energy units called nucleotides (ATP, ADP, AGP, etc.). These nucleotides are the currency of the cell—the biological battery packets that are used to produce cellular energy. The nucleotides in phytoplankton actually bypass the mitochondria production factory altogether because phytoplankton nucleotides directly feed the cell with energy. This means that the cell can produce energy quickly and effectively without having to go through all the energy of digestion.       Marine phytoplankton also helps to produce cellular energy without containing any significant calories because they bypass the mitochondria (the energy powerhouses of the cell). The ATP and other nucleotides turn directly into energy once in the human body

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