Royal Jelly


  • Royal jelly is a thick, milky substance that is the only determining factor in the development of a queen bee from an otherwise ordinary larva.
  • The greater nutritional significance of Royal Jelly is the fact that the anatomical and functional differentiation of the female larvae is totally dependent upon the nature of their diet in their early development stage. In the larvae stage, they are absolutely identical and feed on Royal Jelly for the first three days after hatching. The fertilized eggs give rise to females which are either sexually immature small worker bees or large, fertile Queens. From the fourth day on, only the special larvae selected to become the Queen continues to be fed with Royal Jelly throughout her entire life, while the worker bees are fed on regular honey and pollen. The fascinating discovery by apiculturalists was that nutrition was the only distinctive difference between the worker bees and the Queen. The Queen Bee is a mother of a quarter of a million bees, and amazingly lays over 2,000 eggs in a single day, a total more than twice her own body weight. The life span of the Queen lasts four to five years, contrary to the considerably shorter life of workers—an average of 3 months or less.
  • One of the key ingredients in royal jellythat may have profound implications for improving memory and invigorating mental acuity is acetylcholine. Acetylcholine is a major neurotransmitter that determines brain processing speed and memory.  It encourages brain growth by stimulating neural stem cells, and glial cells1, which protect the brain’s neurons.  Glial cells make up 90 percent of the brain’s cells and perform many important functions, including: digestion of parts of dead neurons, providing physical and nutritional support for neurons, and more2.
  • Acetylcholine is an important fluid in the regulation of nerve impulses between nerve fibers, which enhances our ability to think clearly. Royal jelly is so effective in this area that it is known to help those suffering from Alzheimer’s disease. Royal jelly is also extremely effective in treating glandular and hormonal imbalances, including those caused by menstrual or prostate problems.
  • If you have trouble remembering and learning new things, chances are your levels of this very important neurotransmitter are depleted. Acetylcholine helps with sharpening your thinking process, memory, motivation, and concentration.
  • Optimal levels of acetylcholine in the brain are associated with improved memory, fluidity of thought, and enhanced cognitive function.
  • An acetylcholine deficiency can result in attention deficit disorder and learning disorders.
  • This acetylcholine neurotransmitter is made from the B vitamin choline. Raw egg yolks are probably the best dietary source of choline.
  • Interestingly however, royal jelly is the only natural rich source of PURE acetylcholine.
  • Royal jelly has been studied extensively and found to stimulate the growth of all types of brain cells — a process called neurogenesis.
  • Neurogenesis is the phenomena by which the growth of new cells occurs. Certain foods and nutrients promote neurogenesis in the brain, such as turmeric, and DHA, the omega-3 fatty acid present in algae, krill and fish.
  • The royal jelly promoted generation of all three types of cells composing the central nervous system: neurons, astrocytes and oligodendrocytes.
  • Therefore it is an extremely powerful food for improving and restoring cognitive abilities and can be used as therapy for some particular neurological disorders such as depression, ADHD, Parkinson’s, etc…
  • Royal jelly has also been shown in several studies to increase testosterone levels and improve fertility and sperm quality.
  • Royal jelly as a potent hormone optimizer and fertility food for women.
  • Along with bee pollen, royal jelly is an extraordinary source of RNA & DNA.
  • Royal jelly is known as a rejuvenator. It is also a powerful energy supplement; its stimulating effect has been compared to caffeine, without the negative side effects. Royal jelly is exceptionally high in pantothenic acid (vitamin B5), and is one of the ​richest natural sources of it.

A study published in 1960 by the American Association for Cancer Research Inc. found that “whole royal jelly, when pre-​mixed with tumor cells before inoculation, has been shown to inhibit completely the development of transplantable AKR leukemia and of three lines of mouse ascitic tumors.”

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